The Game Bird at the Stafford London is a contemporary tale about relaxed, informal dining any time of the day. A place to eat, drink and socialise, the focus is on modern British comfort cooking executed with style and panache, all wrapped in a seductive ambience that oozes cool sophistication.
The philosophy at The Game Bird is simple - dedicated to following the seasons and supporting local artisans including award-winning family owned farms, Executive Chef, James Durrant has created a ‘theatre of the senses’ menu based on uncomplicated excellence: local, seasonal produce sits alongside time honoured British classics.
Centre of attention are the traditional handcrafted trolleys that overflow with signature dishes that both surprise and delight and include meat & game, own smoked & cured, pies, puddings & stews and a mouth-watering Sunday Roast.
In a setting reminiscent of an exclusive private members club, a heady mix of classic British design captivates and enchants while intimate dining booths whisper seduction against a backdrop of pale blue walls and specially commissioned artwork from some of the country’s leading young British artists.
For those in the know, the chic Champagne Bar is the place to slip away from the outside world and into a glass of chilled champagne or a martini cocktail before dining in the restaurant.
The Game Bird at The Stafford London
British Restaurant in St James's
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Opening Summary
Breakfast
Mon-Fri - 7am-10.30am
Sat-Sun - 7:30am - 11am
All Day Dining
12pm - 10pm
Sunday Lunch
12pm - 3pm
Afternoon tea
12pm - 7pm
Breakfast
Mon-Fri - 7am-10.30am
Sat-Sun - 7:30am - 11am
All Day Dining
12pm - 10pm
Sunday Lunch
12pm - 3pm
Afternoon tea
12pm - 7pm
The Game Bird at The Stafford London Picture Gallery
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