With so many mainstream middle-eastern restaurants these days, I was slightly sceptical about another restaurant claiming to offer the best from the region. I was proven wrong, and richer for the experience. The food is prepared with the love of a home-cooked meal, and served by a charismatic restaurant manager/owner who is no stranger to spotting the first-timer and suggesting foods which might interest. Their are a number of dips worth trying, but the lamb with saffron rice is the real star attraction. Their menu also has the history of Caviar and they were only to happy to show me how they make the Persian-style bread. Well worth the visit!