It has a mouthwatering array of fresh meats and groceries, exotic deli items and artisanal baked goods - small wonder it's where many chefs choose to buy their produce. What else could be missing? Its very own restaurant of course, stocked with all the goodies sold on the market. Open for two months, each week different stalls will be featured with guest chefs cooking their ingredients. Plus, the traders themselves will be on hand to chat to the diners about their food. Best of all it's fairly priced with dishes costing between £6 and £16.
