201 Tooley Street SE1 2UE
One of the many showstopping dishes at Restaurant Story is the edible candle. The long white candle is made from beef dripping, and it arrives on a fancy candleholder, already lit. As it melts a pool of hot dripping forms at the bottom for you to dunk your bread into, as if it was butter. Fun fact: candles were made from beef fat in the Middle Ages, so rather than this being modern molecular cuisine it's actually just a bit of heritage.