Wilton Place, London, SW1X 7RLAbout
After an extensive refurbishment, the former Marcus Wareing at The Berkeley has reopened as Marcus.
The new interiors masterfully reflect and complement the modern, fresh approach that Marcus Wareing has taken across the board with the relaunch of his eponymous two Michelin starred restaurant. The new ‘look’ exudes cool sophistication; a carefully considered blend of timeless elegance, clean, classical lines and a refined colour palette provides a fresh, inviting and relaxing backdrop for Marcus and his team to thrill and enchant their guests. Marcus remains at the helm, working closely with Head Chef Mark Froydenlund.
The essence of the food has been retained but has been updated. The menus deliver modern European food with a British influence characterised by the finest produce, exacting execution and creative flair. Tasting plates are an innovative new offering, as is the option of ordering just one course at lunch (from £12).
The À la carte now priced at £85 for three courses.
The Lunch menu is now priced at £55 for five courses.
The Taste menu starts at £105, both available for lunch and dinner.Cuisine:
Mon-Sat: 12pm-2:30pm, 6pm-10:30pmWebsitehttps://www.marcusrestaurant.com/View Restaurant